Perched where land meets sea on the shores of Mission Bay, Tidal is a San Diego outdoor restaurant that offers a thoughtful dining selection of local flavors and craft beverages that, like the ever-changing tides, shift seasonally at Mother Nature’s whim.
Uncomplicated. Laid-back. Tidal is both in food and furnishings, making it one of the most enjoyable San Diego restaurants. Set in what was a private beach house in the 60s, this San Diego restaurant’s coastal design draws from the era it was built by Hollywood producer Jack Skirball. A fire pit-dotted deck is perfect for sunset gazing alongside 180° views of Mission Bay.
Enjoy family style table service on our outdoor Tidal Deck or pick up dinner and take it with you onto the beach or back to your bungalow guest room.
HOURS OF OPERATION
Live music on Wednesday nights!
Wednesday – Saturday; 5 – 10PM
Sunday Brunch; 10AM – 2PM
Meet the Team
Tidal’s culinary team is led by Chef Andrew Reyes, a leader both in the kitchen and on the floor. Chef Andrew is supported by a strong team of culinary leaders at our Mission Bay seafood restaurant.