Tidal
Perched where land meets sea on the shores of Mission Bay, Tidal is a San Diego outdoor restaurant that offers a thoughtful dining selection of local flavors and craft beverages that, like the ever-changing tides, shift seasonally at Mother Nature’s whim.
Uncomplicated. Laid-back. Tidal is both in food and furnishings, making it one of the most enjoyable San Diego restaurants. Set in what was a private beach house in the 60s, this San Diego restaurant’s coastal design draws from the era it was built by Hollywood producer Jack Skirball. A fire pit-dotted deck is perfect for sunset gazing alongside 180° views of Mission Bay.
HOURS OF OPERATION
Open for dinner Wednesday – Sunday | 5-9PM
Easter Sunday Brunch | Sunday, April 5th | Menu & Reservations
Mother’s Day Brunch | Sunday, May 10th | Menu & Reservations
Baja Wine Wednesdays
Wednesdays at Tidal | 5-9PM
Midweek plans, upgraded. We invite you to explore the flavors of Baja California through a curated selection of wines paired with Tidal’s popular Prix Fixe Menu—three courses for an exceptional value of $60 per person.
Discover a rotating selection of Baja favorites for just $10 per glass. Special bottle pricing available.
Island Vibes Thursdays
Thursdays at Tidal | 5-9PM
Add an island-inspired touch to your week with handcrafted specialty cocktails and sweeping waterfront views at Tidal. Enjoy $12 specialty cocktails crafted with fresh ingredients and bold island flavors—ranging from bright citrus and aromatic herbs to smoky mezcal and rich espresso—each designed to complement Tidal’s seasonal, California-inspired cuisine.